Recipes

SMOKED BRISKET AND BARBACOA

-OUR BRISKET IS FRESHLY SMOKED OVER A POST OAK WOOD FIRE FOR ABOUT 12-14 HOURS.

-OUR BARBACOA IS FRESHLY SMOKED OVER A POST OAK WOOD FIRE FOR ABOUT 5 HOURS.

SHRIMP

OUR SHRIMP IS MARINATED WITH MIXTURE OF FRESH INGREDIENTS AND HAS A NICE CILANTRO, GARLIC, LIME FLAVOR

AL PASTOR

SWEET PORK THAT WILL MAKE YOUR MOUTH WATER JUST BY SMELLING IT. OUR PORK USUALLY MARINATES FOR ABOUT 24 HOURS

ASADA

SEASONED TO PERFECTION WITH TRADITIONAL MEXICAN SPICES